COURSE

Espresso Course

Pulling a great espresso shot comes down to a handful of variables - and knowing how they interact. This course is built for beginners and home espresso users who want to understand what's behind a balanced shot, not just follow a recipe. We'll work through the fundamentals of espresso extraction - dose, grind size, ratio, and shot time - and how to adjust each one to control the result. You'll dial in on a GS/3 paired with an EK43, learn to read and set your grind, and develop the palate to judge a shot: when it's under, when it's over, and how to bring it into balance. The focus is on pure espresso extraction. With a small group and hands-on time on professional equipment, there's plenty of room for questions and repetition. You'll leave with a clear, repeatable framework for dialing in espresso - one you can take back to your own setup.