COURSE

Latte Art Course

Good latte art starts long before the pour - with a well-pulled shot and properly textured milk. This course is built for beginners and home baristas who want to build that foundation and pour their first clean design with confidence. We'll start with espresso extraction, then move into steaming - how to create smooth, glossy microfoam, with room to try different milks and see how each behaves. From there you'll work on the pour itself: height, speed, and cup angle, and how they come together to form a heart. Expect plenty of hands-on repetition. With a small group and time on professional equipment, there's space to ask questions and pour again until it clicks. You'll leave understanding the fundamentals of milk texturing and pouring - the base every pattern is built on.